is referred to any potato in Hindi. Gobi
is referred to Cauliflower.
1 lb of Aloo & Gobi,
1-2 Tblspn of Curry Gravy Masala,
2-3 Tblspn of any edible oil,
1-2 Tblspn of tomato paste,
1-2Tblspn of plain yogurt or sour cream.
1teaspn of ground fresh ginger AND/OR 1/2 -1
teaspn. of ground Jalapeņo/Serrano Pepper.
Wash red potatoes and cut into four pieces. Cut Cauliflower
in in equal size flowerets so potatoes and Cauliflower
will cook in same time
Heat 2-3 Tblspn of oil in the pot, add
1-2Tblspn of Curry Gravy Masala.
Roast it on low fire for 30 seconds. Add tomato paste
and yogurt or sour cream.
Cook for 1 minutes until everything is well incorporated.
Add Aloo and Gobi.
Sauté well to incorporate the curry paste. Adjust
salt and to your taste. Add one Serrano or Jalapeno
pepper with top stem on. Add chopped cilantro. Add 1/8
cup of water (as cauliflower will sweat and will add
some more water). Mix well. Cover & cook on Low
fire until aloo is tender. Garnish with chopped cilantro
and serve. If the gravy is watery, Boil it off on HIGH
- Cauliflower flowerets should be twice the size of cut
potatoes as potatoes take longer to cook.
- You can cook the potatoes just for few minutes before
adding the cauliflower.
Add 1/2 can of diced tomatoes with jalapenos. Adds great
- Add the Chopped leaves of the Cauliflower for great
- Add ground
Ginger And/Or ground Jalapeņo/Serrano Pepper to your
taste for added taste.
Jalapeņo/Serrano Pepper in food processor and freeze
in ice cube tray or in ziplock bag in thin layer to
break and add to any dish any time. Do the same with
ginger. You can grind both the ingredients (ginger and
Jalapeņo/Serrano Pepper)in desired portion.
- Freeze Tomato
Paste in 1 TblSpn. measure in ice cube tray or
in ziplock bag in thin layer to be able to break it
and add to any dish any time.