Fish Curry Sauce
Prepare curry sauce as per recipe. Wash and sprinkle
salt lightly on the fish and set it aside for 15-20
minutes. Heat the oil in a pan and fry it lightly on
both the sides. Add the currysauce to the fish. Bring
it to boil cover and cook few minutes depending on type
of the fish. Garnish with cilantro and serve.
Add fresh ground coconut while preparing Curry sauce.
If grinding coconut for this dish, add ginger and green
chili while grinding. Sauté this paste first and then
add Curry sauce Masala and then add tomato
paste. Do Not add yogurt. Add water. adjust salt and
cook for few minutes and then add pan fried fish.
You can also add Coconut milk at the end. Just make
sure you do not add too much water while cooking as
the sauce may be thin.