Indian Gourmet Food - Masalas Indian Gourmet Food -  Gravy Indian Gourmet Food -  Curry Indian Gourmet Food -  Chutney Indian Gourmet Food -  Pullaos
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Chicken Masala

Chicken Korma

Vindaloo Chicken/Lamb/Beef

Tandoori Chicken

Tandoori Chicken Fajitas

Tandoori Tikka

Tandoori Tikka Masala

Keema Masala

Fish Curry Gravy

Fish in Tandoori Masala

Shrimps in Tandoori Masala

Aloo Gobi

Red Potato Curry

Peas & Mushroom Curry

Saag Paneer

Baigan Bhartha

Tofu with Red/Green Pepper Curry


Fish Curry Sauce


Prepare curry sauce as per recipe. Wash and sprinkle salt lightly on the fish and set it aside for 15-20 minutes. Heat the oil in a pan and fry it lightly on both the sides. Add the currysauce to the fish. Bring it to boil cover and cook few minutes depending on type of the fish. Garnish with cilantro and serve.

Add fresh ground coconut while preparing Curry sauce. If grinding coconut for this dish, add ginger and green chili while grinding. Sauté this paste first and then add Curry sauce Masala and then add tomato paste. Do Not add yogurt. Add water. adjust salt and cook for few minutes and then add pan fried fish.

You can also add Coconut milk at the end. Just make sure you do not add too much water while cooking as the sauce may be thin.

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