1 lb of ground Lamb or Beef or Chicken,
1-2 Tblspn of Kashmiri Meat Masala,
2-3 Tblspn of any edible oil,
1-2Tblspn of plain yogurt or sour cream
1-2 Tblspn of tomato paste.
1or 2 Serrano or jalapeno peppers with stem on,
1/2 cup fresh or frozen Peas,
2-3 Tblspn of Whipping or heavy cream.
Sauté the meat in a pan. Remove the excess fat.
Add 1-2Tblspn of Kashmiri Masala, sauté for 30
seconds to release flavors. Add tomato paste and plain
yogurt. Cook for 1-2 minutes so everything is well incorporated.
Adjust salt and cayenne pepper. Add Serrano/jalapeno
peppers, Add green Peas as it adds great color to the
dish. chopped cilantro. Add 1/2 cup to 1 cup of water.
After a boil, lower the heat and cook until tender and
oil has separated. Garnish with cilantro and serve with
Indian bread or plain Basmati Rice.