1 lb of cubed Red potatoes in 1" pieces,
1-2 Tblspn of Curry Gravy Masala,
2 Tblspn of any edible oil,
1-2Tblspn of plain yogurt or sour cream
1-2 Tblspn of tomato paste. Chopped Cilantro,
1or 2 Serrano or jalapeno peppers with stem on.
1-2Tblspn of Curry Masala, sauté for 30 seconds
to release flavors. Add tomato paste and plain yogurt.
Cook for 1-2 minutes so everything is well incorporated.
Add Potatoes & sauté for 1-2 minutes. Adjust
salt and cayenne pepper. Add Serrano/jalapeno peppers,
Add 1/2 or 1 cup of water depending on how thin or thick
gravy you want & chopped cilantro. After a boil,
lower the heat and cook until tender and oil has separated.
Garnish with cilantro and serve with Indian bread or
plain Basmati Rice.
Cube potatoes in equal size.