Tofu with Red/Green Pepper Curry

Ingredients needed:

1 block of firm Tofu,
1 green pepper,
1 Red pepper, Tblspn of Curry Gravy Masala,
2 Tblspn of any edible oil,
1-2Tblspn of plain yogurt or sour cream
1-2Tblspn of tomato paste. Chopped Cilantro,
1or 2 Serrano or jalapeno peppers with stem on.

Preperation:
Cube Tofu and sauté in non stick pan with little oil just for 2-3 minutes. Set it aside. Sauté 1-2Tblspn of Curry Masala, for 30 seconds to release flavors. Add tomato paste and plain yogurt. Cook for 1-2 minutes so everything is well incorporated. Add sliced peppers & sauté for 1-2 minutes. Adjust salt and cayenne pepper. Add Serrano/jalapeno peppers, Add 1/2 or 1 cup of water depending on how thin or thick gravy you want & chopped cilantro. After a boil, lower the heat and cook until tender and oil has separated. Add sautéd cubed tofu. Garnish with cilantro and serve with Indian bread or plain Basmati Rice.

Tips:
Since pepper cook very fast, Cook curry gravy with water for 2 minutes and then add peppers and just cook it for short time and then add sautéed cubed tofu. Add Cilantro. Cover