Fish in Curry Sauce
Heat 2 Tblspn of oil in the pot, add 1-2Tblspn of Curry Gravy Masala. Roast it on low fire for 30-40 seconds. Add tomato paste and yogurt or sour cream. Saute for 1 minutes until everything is well incorporated. Add 1/2 - 3/4 cup water or coconut milk. Adjust salt and spiciness. Cover and cook the sauce for 5-7 minutes on medium heat. In the mean time, Wash and sprinkle salt lightly on the fish and set it aside( only if time permits, otherwise skip this step) for 15-20 minutes. Heat the oil in a pan and fry it lightly on both the sides. When curry sauce is ready add the fish. Cover and cook for few minutes depending on type of the fish. Garnish with cilantro and serve.