Peas & mushrooms in curry sauce
Sauté 1-2Tblspn of Curry Masala, sauté
for 30 seconds to release flavors. Add tomato paste and plain yogurt.
Cook for 1-2 minutes so everything is well incorporated. Add Peas &
Mushrooms & sauté for 1-2 minutes. Adjust salt and cayenne
pepper. Add Serrano/jalapeno peppers, Add 1/2 or 1 cup of water depending
on how thin or thick sauce you want & chopped cilantro. After a boil,
lower the heat and cook until tender and oil has separated. Garnish with
cilantro and serve with Indian bread or plain Basmati Rice.