Saag is referred to Ground Spinach in Hindi. Paneer is Indian cheese.
Heat oil in the pot, add 1food service pack of
Curry Sauce Masala. Roast it on low fire to release the flovor. Add tomato paste and
yogurt or sour cream. Cook until everything is well incorporated.
Add fresh or frozen spinach. Sauté well to incorporate the curry
paste. Adjust salt and to your taste. Add one Serrano or Jalapeno pepper,
Add 1-2 gallons of water (as spinach will sweat and will add
some more water). Mix well. Cover & cook on Low fire until spinach
is limp and cooked. Grind this spinach with immersion blender. Adjust the consistency
by adding water. For thicker consistency add more tomato paste. Bring to boil. Add paneer, for
creaminess add 2-3 cups of whipping cream. Adjust salt & cayenne pepper
to your taste.