Chicken Vindaloo is a south Indian chicken variation dish. Which is same Chicken Masala, just add vinegar & potatoes
Sauté 1-2Tblspn of Kashmiri Masala, sauté
for 30 seconds to release flavors. Add tomato paste and plain yogurt.
Cook for 1-2 minutes so everything is well incorporated. Add Chicken &
potatoes sauté for 1-2 minutes. Add vinegar. Sauté for 60
seconds. Adjust salt and cayenne pepper. Add Serrano/jalapeno peppers,
Add 1/2 or 1 cup of water depending on how thin or thick gravy you want
& chopped cilantro. After a boil, lower the heat and cook until tender
and oil has separated. Garnish with cilantro and serve with Indian bread
or plain Basmati Rice.
Is Tomato Paste being wasted? Don't have to, after using 1Tblspn for the curry empty the remaining paste in 1Tblspn measure in ice cube tray and freeze. Put it away in zip lock bag for convenient use for next time.